Forming part of the Singapore Art Week 2018 official programme, 'You Art What You Eat', on Saturday 20th January, brought artists, restauranteurs, and culture and lifestyle professionals together, to connect and be inspired.
You Art What You Eat was organised by Nüwa, a professional network for artists of all genres from Singapore and the region, and co-hosted by one of Asia's premier restaurants Tippling Club and supported by International Flavors and Fragrances.
Speakers included Ryan Clift, award-winning Chef and Co-Owner of Tippling Club; botanical artist Mamakan, who has exhibited at the Singapore Biennale and National Museum of Singapore; and artist 'Y/X' (Chua Koon Beng), Co-Owner and CFO of the Spa Esprit Group.
See more here.
Photos: Courtesy of Nüwa 'You Art What You Eat', photography by OneFiftyThree.