Give Birth To The Ecosystem Within Us. Celebrating Botanical Art on Mother Earth Day by Preethi Ravi, Medium. 22 April. Download.
Spice warehouses! Nutmeg mania! Walk the colonial past of Singapore’s Emerald Hill by Akshita Nanda, Star2, Malaysia. 27 February. Download.
This year’s art walk at Emerald Hill delves into Singapore’s relationship with colonialism by Benita Lee for Coconuts Singapore. 21 February. Download.
Art and Food Collaborations at Singapore Art Week, 2018 by Skye Wellington, NUWA. 23 January. Download.
Edible Wild: Foraging. Feature with Mamakan. Channel News Asia. 28 October.
Blue Pea Flowers, The Colour of My Mind (in Chinese) by Tan Ying Zhen for Lianhe Zaobao, Singapore, 20 August. Download.
Wild eating in the garden city by Tan Ying Zhen for Japan Times, 24 March
Outdoor Foraging. 100 Kinds of Local Edible Plants (in Chinese) by Tan Ying Zhen for Lianhe Zaobao, Singapore 26 February.
The foragers of Singapore: how to find edible plants growing wild and the foods and drinks to make from them by Juliana Loh for South China Morning Post (Hong Kong), 23 December. Download.
In the Drawer by cubes magazine, Interiors, Architecture, Design. December/January. Download.
The True Cost of Nutella. The Tropicalist.
Living in sync with nature. By Audrey Phoon for Business Time, Singapore.
Green products join fight agains climate change. By Sugita Katyal, REUTERS