The longest Mycelium Dinner, so far. In front of the fire, the conversations kept on going until 5am in the morning.
This dinner saw many guests attending for the second or third time. It felt like family.
Could you feel the change Friday night? Did you feel a shift in energy? It caught on the breeze and wafted across Singapore with the scent of soil conducted by a white noise buzz.
Discover a connection with this tart red cherry you see all over Singapore and discover why it has been a form of inspiration for artists and chefs alike.
Six leading minds from diverse creative fields presented their work and thoughts: Joshua Judd (Director at SRSS Interior Design), Robbyn Carter (Project Director at HBA), Aldwin Ong (Design Director and Principal at Wilson Associates), Tan Lun Cheak (Studio Director at Kohler Asia Pacific), designer Olivia Lee and artist Mamakan.