As the Mycelium is growing, deeper connections are forming. The second experiment of Mycelium Dinners hosted in Parau, on the border of Waitakere Ranges, situated in the west of Auckland.
For this Mycelium Dinner, each guest was asked to bring a meaningful dish and share a personal story. As the guests arrived, the host arranged a MENU according to the food prepared by each guest. See more about Mycelium Dinners here.
*The story shared. (The food prepared)
Global living (Garden Antipasto)
Always working, always doing (Tomato/Mozzarella salad w. garlic bread)
Resilience and the women of Pacifica (Garden salad)
Infidelity and forgiveness (Pulled Meat on Potato, fruit salad with mint)
The grief of losing family (Swiss chocolate/wine),
The South East Asian crises of deforestation and Nutella (Homemade Vegan Coconutta).