The largest dinner so far. A feast of 9-courses, dishes from Samoa to Switzerland. An atmosphere of serenity and joy.
For this Mycelium Dinner, each guest was asked to bring a meaningful dish and share a personal story. As the guests arrived, the host arranged a MENU according to the food prepared by each guest. See more about Mycelium Dinners here.
*The story shared. (The food prepared)
Finding true love online (Casava chips with Sambal Oelek)
Winter skiing, iglu and avalanche (Rosti with salad)
Earthly love (Spiced beetroot soup)
Being close to death, celebrating girl's day (Temari chirashi zushi)
Organised chaos (Mushrooms, goat cheese, tomato, herbs)
Culture creation: Integrating beyond living with afterlife fusion (Sauerkraut fennel, Immuno-kraut, pureed cauliflower, cooked cabbage salad)
Community connection today (Mixed leaf salad with roasted kumera)
Nana's Sago, Finding joy with Alzheimers (Samoan Sua Fa'i - Banana, pineapple, coconut cream sago)
Kiwiana/Ollies trip (Eskimo pies in pink wrapper)