The third social art experiment of growing deeper connections between people. The first spore planted in Europe with a guest from Amersfoort, Netherlands.
For this Mycelium Dinner, each guest was asked to bring a meaningful dish and share a personal story. As the guests arrived, the host arranged a MENU according to the food prepared by each guest. See more about Mycelium Dinners here.
*The story shared. (The food prepared)
Connections to roots and spirit (Garden Gaspazio)
Choices: career vs motherhood (Peach summer salad)
Culinary Transformation (Kale Pulao)
Earthiness coming & going: my father’s passing (Hasselback potatoes)
Quinn: son of light (Vege sausage rolls)
Travelling and finding freedom (hangop met fruit)
Tractor Accident (Lemon Sago)
Mean Girls (Coconutta Truffles)