This dinner saw many guests attending for the second or third time. It felt like family.
For this Mycelium Dinner, each guest was asked to bring a meaningful dish and share a personal story. As the guests arrived, the host arranged a MENU according to the food prepared by each guest. See more about Mycelium Dinners here.
*The story shared. (The food prepared)
The story of my Father (Fiskefilet med hjemmerørt remoulade)
Life as a refugee (Vegan Musaka)
My 25 year friendship with Margaret, healer and mentor (Her wonderful cooked rice loaf)
Tupperware lady in the early 80s (Meringues)
Hare Krishna experience (Halva- Indian semolina pudding)
Story of the big old house in Wädenswil, Switzerland (Swiss chocolate cake and stuffed dates)