The longest Mycelium Dinner, so far. In front of the fire, the conversations kept on going until 5am in the morning.
For this Mycelium Dinner, each guest was asked to bring a meaningful dish and share a personal story. As the guests arrived, the host arranged a MENU according to the food prepared by each guest. See more about Mycelium Dinners here.
*The story shared. (The food prepared)
Align and accept our individual stories, cultural differences (Greek Salad)
GastroGeography Foraging: being close to nature (KawaKawa Rice Salad)
Breaking negative generational patterns (Eggplant dish with rice)
Forgiving my parents: the story of my brother (Fresh Pineapple)
Gossip and superficial conversation: My boundaries (Vegan Chocolate Bark)