Perfect for beginners or anyone curious about foraging. Learn to forage and identify edible native plants through sight, touch, taste, and smell.
Part nature walk, part immersive sensory experience, the NEW Art of Foraging explores new dimensions of wisdom, wonder, and well-being.
Mamakan, Founding Forest Farmer at Velskov, guides you through her knowledge of New Zealand native plants and forest ecosystems, connecting your senses and curiosity with the natural world.
Each walk is bespoke, small, and outdoors, giving you space to fully indulge your senses at Velskov, a native forest farm just 35 minutes from Auckland CBD.
Why Join the Art of Foraging?
Foraging is more than just gathering plants — it’s a way to connect with nature, your senses, and your wellbeing.
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Learn practical skills: Identify and safely use edible native plants in your daily life.
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Restore your wellbeing: Spend a mindful, sensory-rich day in a native forest.
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Make an impact: Every ticket supports Velskov Forest’s biodiversity restoration.
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Enjoy a premium experience: Small groups, personal attention, and an immersive day rather than a short class.
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Grow your knowledge: Progress at your own pace through a series of workshops, building skills and confidence.
The Art of Foraging gives you skills, connection, and experience that lasts far beyond the day itself.
Workshop Details
When: Sundays, 10:00 am – 3:00 pm
What’s Provided: Native herbal teas. Please bring your own packed lunch, drinks, and snacks.
Venue: Velskov, Parau (10 minutes from Titirangi village, Waitakere towards Huia village). Directions and free parking emailed a few days before the workshop.
Bookings & Pricing
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One ticket: $249 NZD
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Couple tickets: 2 people $399 NZD (save $99)
Payments: Tickets include all tastings and are non-refundable. Proceeds support the restoration and protection of the biodiversity of the Velskov forest.
RSVP: Spaces are limited. Questions welcome on 027 220 9107 or mamakan@mamakan.com.
Private groups? 8+ people — contact us for bespoke sessions tailored for your group
REVIEWS
"I returned feeling very grounded and in awe of the native plants we live amongst. The smells and tastes we experienced were incredible. All beautiful magic potions! A very welcoming sense of "homecoming" opportunity for all of us, new migrants, visitors, and residents. I will be recommending The Art of Foraging to many special people". - Renee Tanner
"A reinvigorating encounter that captivates all of the senses. This made me realize the great multitude of amazing multi-purposed native plants surrounding us, whether at the local park or in the ancient national forests. Mamakan teaches through storytelling, and her experiences engage you in a world more connected to nature. A grounding experience to reset from the disconnectedness of the modern age" - Frasier Cho
The ART OF FORAGING Workshop series
LEVEL 1 | Foundations
Learn to identify edible native plants and herbs. Connect with the forest through sight, touch, taste, and smell. Perfect for beginners or anyone curious about foraging.
Level 2 | Herbal Drinks & Infusions
Discover how to make teas and infusions from native plants. Learn sensory cues, flavors, and mindful tasting.
Level 3 | Culinary Explorations with Native Plants
Explore the possibilities of native plants in cooking and flavoring.
Level 4 | Advanced Uses of Native Plants
Delve deeper into creative uses of native plants for drinks, flavoring, and wellness applications.
Level 5 | Sharing Your Knowledge
Learn how to teach and present foraging insights to others — for friends, workshops, or community events.
Level 6 | Introduction to Native Forest Farming
Understand sustainable forest farming, ecological relationships, and biodiversity restoration.
Level 7 | Seasonal Foraging
Discover plants that appear or change through the seasons, and learn how to adapt your foraging practice year-round.
Level 9 | Foraging for Wellbeing
Explore plants for sensory rituals, teas, mindfulness, and connection with nature.
Level 9 | Advanced Forest Ecology
Learn about plant relationships, soil health, and biodiversity management — the foundations of a thriving native forest ecosystem.