Eurasian Fusion with Local Treasures
Artisanal Breads Homemade Italian Flatbread and Slow-rise Sourdough Bread with...
Lasalla Laksa Pesto with Candle Nut, Groundnut Oil, Galangal, Shallots, Chilli, Vinegar and Garlic (vegan) OR
Masamia Jam for Local, Organic Rukam Masa Cherries (vegan) OR
Pork Rillette 24-hrs slow-cooked with Fort Canning Pickles (Mango/Lemon Myrtle and Papaya/Gardenia Flowers)
Laksa Risotto Straits-inspired Risotto with Prawns, Coconut Gelato and Laksa Leaves
Spicy Truffle Trio (vegetarian) of Local Torch Ginger, Red Chilli, Coconut, Condensed Milk, Butter Truffles and Local Wormwood, Green Chili, Condensed Milk, Butter and Chocolate/Chill Truffle
Inspired by the 1820’s
Blue Pea Flowers, Lemongrass, Pandan Leaves, Organic Sugar, Calamansi Lime Juice (naturally fermented)
Wine Local, Organic Rukam Masam Cherries handpicked from grounds of Istana Park (Orchard Road) with Coconut Sugar. 3-months Warm and Cold Fermentation Process
Ylang Ylang Flowers, Torch Ginger Flowers, Hibiscus, Longan, Galangal, White Ginger, Gardenia, Sour Apple, Daisy, Frangipani, Red Ginger, Manilla Tamarind, Blue Pea Flowers, Organic Sugar, Vodka
Calamansi Lime, Kaffir Lime, Belimbing, LemonGrass, Thai Basil, Sawtooth Coriander, Wormwood, Oldenlandia, Mulberry, Moringa, Sugarleaf, Mango, Organic Sugar, Vodka
Nutmeg Plum, Wild Cinnamon, Chili Padi, Banana Flower, Black Pepper, Honey, Earl Grey Tea, Cacao, Rose Cactus, Red Lip, Oil Palm, Coffee, Turmeric, Surinam Cherry, Coconut Sugar, Vodka.