Botanica Singapore Social Cocktail

Lopelab, May 19, 2017


Eurasian Fusion with Local Treasures 


Artisanal Breads Homemade Italian Flatbread and Slow-rise Sourdough Bread with...


  • Lasalla Laksa Pesto with Candle Nut, Groundnut Oil, Galangal, Shallots, Chilli, Vinegar and Garlic (vegan) OR

  • Masamia Jam for Local, Organic Rukam Masa Cherries (vegan) OR

  • Pork Rillette 24-hrs slow-cooked with Fort Canning Pickles (Mango/Lemon Myrtle and Papaya/Gardenia Flowers)


Laksa Risotto Straits-inspired Risotto with Prawns, Coconut Gelato and Laksa Leaves


Spicy Truffle Trio (vegetarian) of Local Torch Ginger, Red Chilli, Coconut, Condensed Milk, Butter Truffles and Local Wormwood, Green Chili, Condensed Milk, Butter and Chocolate/Chill Truffle



Inspired by the 1820’s


Virgin Palua

Blue Pea Flowers, Lemongrass, Pandan Leaves, Organic Sugar, Calamansi Lime Juice (naturally fermented)



Wine Local, Organic Rukam Masam Cherries handpicked from grounds of Istana Park (Orchard Road) with Coconut Sugar. 3-months Warm and Cold Fermentation Process 


Bathing Princess

Ylang Ylang Flowers, Torch Ginger Flowers, Hibiscus, Longan, Galangal, White Ginger, Gardenia, Sour Apple, Daisy, Frangipani, Red Ginger, Manilla Tamarind, Blue Pea Flowers, Organic Sugar, Vodka


Mount Wallich

Calamansi Lime, Kaffir Lime, Belimbing, LemonGrass, Thai Basil, Sawtooth Coriander, Wormwood, Oldenlandia, Mulberry, Moringa, Sugarleaf, Mango, Organic Sugar, Vodka



Nutmeg Plum, Wild Cinnamon, Chili Padi, Banana Flower, Black Pepper, Honey, Earl Grey Tea, Cacao, Rose Cactus, Red Lip, Oil Palm, Coffee, Turmeric, Surinam Cherry, Coconut Sugar, Vodka. 



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