Botanica Singapore Social Cocktail

Lopelab, May 19, 2017

FOOD

Eurasian Fusion with Local Treasures 

 

Artisanal Breads Homemade Italian Flatbread and Slow-rise Sourdough Bread with...

 

  • Lasalla Laksa Pesto with Candle Nut, Groundnut Oil, Galangal, Shallots, Chilli, Vinegar and Garlic (vegan) OR

  • Masamia Jam for Local, Organic Rukam Masa Cherries (vegan) OR

  • Pork Rillette 24-hrs slow-cooked with Fort Canning Pickles (Mango/Lemon Myrtle and Papaya/Gardenia Flowers)

 

Laksa Risotto Straits-inspired Risotto with Prawns, Coconut Gelato and Laksa Leaves

 

Spicy Truffle Trio (vegetarian) of Local Torch Ginger, Red Chilli, Coconut, Condensed Milk, Butter Truffles and Local Wormwood, Green Chili, Condensed Milk, Butter and Chocolate/Chill Truffle

    

COCKTAILS 

Inspired by the 1820’s

 

Virgin Palua

Blue Pea Flowers, Lemongrass, Pandan Leaves, Organic Sugar, Calamansi Lime Juice (naturally fermented)

 

Masamia

Wine Local, Organic Rukam Masam Cherries handpicked from grounds of Istana Park (Orchard Road) with Coconut Sugar. 3-months Warm and Cold Fermentation Process 

 

Bathing Princess

Ylang Ylang Flowers, Torch Ginger Flowers, Hibiscus, Longan, Galangal, White Ginger, Gardenia, Sour Apple, Daisy, Frangipani, Red Ginger, Manilla Tamarind, Blue Pea Flowers, Organic Sugar, Vodka

 

Mount Wallich

Calamansi Lime, Kaffir Lime, Belimbing, LemonGrass, Thai Basil, Sawtooth Coriander, Wormwood, Oldenlandia, Mulberry, Moringa, Sugarleaf, Mango, Organic Sugar, Vodka

 

SpiceBomb

Nutmeg Plum, Wild Cinnamon, Chili Padi, Banana Flower, Black Pepper, Honey, Earl Grey Tea, Cacao, Rose Cactus, Red Lip, Oil Palm, Coffee, Turmeric, Surinam Cherry, Coconut Sugar, Vodka. 

 

 

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