Edible Aotearoa | An introduction to NZ foraging

Kelmarna Gardens, February 22, 2022

Do you see food when you stroll through the NZ bush? Join botanical artist and 'gastrogeographer' Mamakan for this introductory foraging course, designed to bring you closer to the flora of New Zealand, including a bush walk and generous assortment of tastings, to help you uncover and delight in the amazing edible environment unique to Aotearoa.


See more here.  


Sarah Moss-Baker, Kelmarna Gardens.


In introduction to the edible native plants of New Zealand 

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