“A grounding experience to reset from the disconnectedness of the modern age" - Frasier Cho
During this 4-hour experience, your senses will be awakened with a tasting feast of native plants. Learn how to identify edible plants from their look, touch, taste, and smell. Botanical artist Mamakan invites you to ponder about roots, ancestry, and belonging. A celebration of the land, season, art, cuisine and nature.
Learn how to identify native edible plants from their look, touch, taste, and smell. Part art installation, part cooking lesson, part nature gathering, the Art of Foraging experience explores new dimensions of wisdom, wonder, and wellbeing in harmony with the natural seasons.
Bookings: See upcoming dates here
Fee: 199$ per person including bespoke cocktails. Tickets include all tastings of food and drinks, printed materials, and a goody bag for you to take home. Proceeds will help fund the restoration and protection of the biodiversity of the Velskov forest.
Venue: Velskov, Parau 0604, Auckland. The event is hosted outdoors in a private native forest in West Auckland.
Questions on 027 220 9107 or email@example.com