Events

The ART OF FORAGING Workshop series 

 

 

workshop 1 | Foundations 

Learn to identify edible native plants and herbs. Connect with the forest through sight, touch, taste, and smell. Perfect for beginners or anyone curious about foraging. 

  • 21 September 2025: book (selling fast)
  • 28 September 2025: book (selling fast)
  • 5 October 2025: book
  • 19 October 2025: book
  • 16 November 2025: book
  • 7 December 2025: book
  • 11 January 2026: book
  • 1 February 2026: book
  • 1 March 2026: book
  • 5 April 2026: book

 

 

Workshop 2 | Herbal Drinks & Infusions

Discover how to make teas and infusions from native plants. Learn sensory cues, flavors, and mindful tasting. 

  • 2 November 2025: book
  • 14 December 2025: book
  • 25 January 2026: book
  • 15 March 2026: book
  • 19 April 2026: book

 

 

Workshop 3 | Culinary Explorations with Native Plants

Explore the possibilities of native plants in cooking and flavoring. 

  • 15 February 2026: book
  • 17 May 2026: book

 

The below workshops will be released on demand 

 

WORKSHOP 4 | Advanced Uses of Native Plants

Delve deeper into creative uses of native plants for drinks, flavoring, and wellness applications.

 

WORKSHOP 5 | Sharing Your Knowledge

Learn how to teach and present foraging insights to others — for friends, workshops, or community events.

  

WORKSHOP 6 | Introduction to Native Forest Farming

Understand sustainable forest farming, ecological relationships, and biodiversity restoration.

 

WORKSHOP 7 | Seasonal Foraging

Discover plants that appear or change through the seasons, and learn how to adapt your foraging practice year-round.

 

WORKSHOP 8 | Foraging for Wellbeing

Explore plants for sensory rituals, teas, mindfulness, and connection with nature.

 

WORKSHOP 9 | Advanced Forest Ecology

Learn about plant relationships, soil health, and biodiversity management — the foundations of a thriving native forest ecosystem.

Forthcoming
Past