How can you grow roots, if you never eat from the soil?
My lifelong journey of discovery began in Aarhus, Denmark. Born into a long line of Nordic people known for their sense of exploration and curiosity, I identify with the ancient female Scandinavian Vølve (Volva) traditions. My tribal ancestors are Kimbri and Frisii on my father's side, and Daner on my mother's side.
Today, I work as a forest farmer and botanical artist at Velskov, a native New Zealand forest farm after years of moving from Denmark to Brazil, Belgium, Hong Kong, Italy, France, and Singapore.
What's a forest farmer?
In New Zealand, there is an intense competition for land use. The four major contenders are pastoral farming, pine plantations, urban development, and native forests. Native forests tend to lose out for economic reasons and mainstream social belief systems. My dream is to see more native forests, not less!
Here in Auckland, we are setting up an experiment; what if a healthy native forest with a high level of biodiversity could generate a reasonable income from foraging, educational farm visits, and native produce sales? That would be a win-win for the environment, the landowner, the local community, and our future generations. That's the vision for our native forest farm. So, I’m a forest farmer.
In the future, I believe that many more native forest farms will be popping up all over the country creating prosperity and jobs for local communities. Local food brands and restaurants will celebrate native forest produce in harmony with our changing seasons.
Businesses will arrange meetings at the 'Bush Boardroom' and harvest the benefits of working in nature. Tourists will taste native trees in the award-winning 'Kawakawa Burgers'. And the children of Aotearoa New Zealand will grow up knowing how healthy, beautiful, and delicious our native forests are.
Velskov would love to collaborate with you. Please contact me at mamakan@mamakan.com.
My botanical art practice can best be described as 'GastroGeography' - the taste of a place.
Mamkan Studio installations are known for their experiential and sensorial qualities, immersing the audience into living the story using visuals, touch, sounds, and scent.
Botanical art is a powerful reminder of our local heritage and connection to nature through plants. Contemporary botanical art creates sensorial experiences for the audience to lower stress, connect with the land and regrow their roots.
Mamakan
Botanical Artist
Born in Aarhus, Denmark
Lives and works on a hill in a forest in Parau, Auckland, New Zealand
2015 Charcoal Drawing at NAFA Nanyang Academy of Fine Arts, Singapore
2015-2016 Fine Arts: Figure Drawing, Drawing Using the Right Side of the Brain, Oil Painting at LASALLE College of the Arts, Singapore
2016: Art History: Asian Art at LASALLE College of the Arts, Singapore
2004-2016 Goodwill Ambassador of Copenhagen
Selected Exhibitions, Press, and Projects
2023
- Bush Boardoom. Premiere Feb 2023
2022
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Velskov, Parau, Auckland
- Phantasy, 2022. Commision by Giapo Ice Cream and Comvita Honey.
- Mamakan x Esse | Forestscapes. A Botanical Art + Sustainable Fashion collaboration. Premiere October 2022.
- The Art of Foraging, pop-up installations of food art, and performances around Aotearoa New Zealand.
- GastroGeopgraphy x Auckland Central, Immersive Installation, 19 August 2022
2021
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Seasons of the Land, New Zealand with Auckland Museum (multi-year project)
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For the Love of Botanicals, Space Gallery, Whanganui, Aotearoa New Zealand. 12-22 May 2021.
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Inspire at Te Uru Contemporary Art Gallery, Titirangi, Aotearoa New Zealand. 6 May 2021.
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Wisdom and Nature 2020-2021 by Le Ciel Foundation. Exhibition at Christie’s New York 28 February - 4 March 2020. Auction at Christie’s London in early 2021.
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The Art of Foraging, pop-up installations of food art, and performances around Aotearoa New Zealand
2020
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Kohekohe Love, an online viewing room. Premiere May/June
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Launching the Panel for Emotions, Art and Senses (PEAS), March
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Wildflowers of London. Preview at Tate Modern on 31st of January 2020
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Commission for Titirangi Earth Festival 2020
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Participating Studio - Installation at Arataki Visitor Centre and Waitakere Ranges, at Open Studios Waitakere 2021
2019
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A Beautiful Forest: Mycelium Dinners, New Zealand + Global
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Participating Studio at Open Studios Waitakere 2020
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Commission for the Spring Festival 2019 for Titirangi Rudolf Steiner School
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Commission for Titirangi Earth Festival 2019
2018
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Participant at the inaugural Holistic Visions Symposium by Le Ciel Foundation, Barcelona, Spain, Nov/Dec.
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Daughter of the Soil, for OH! Emerald Hill Art Tours 3 - 25 March for Openhouse.org. Singapore
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Women in Arts, Launching Committee. Premiere and performances, Singapore, 9th March
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Commission in the memory of Miss Agnes Joaquim. Singpost, February
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After the Rainbow. Field trip to Durban and Kwazulu Natal, South Africa, February
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Commission for Singapore Post in the memory of Agnes Joaquim, February
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Singapore Art Week, You Art What You Eat, 20th January at Tippling Club, Singapore
2017
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Treasure Island, National Museum of Singapore, 28 April to 25 June
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Invisible Realities. Mamakan Dinner Performance for The Performance Theatre, National Museum of Singapore, 15 June
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Edible Wild with Mamakan. TV. Channel News Asia (CNA), October 28
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Finissage including Artist Performance, National Museum of Singapore, 23 June
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Treasure Trails, National Museum of Singapore, 27 May to 18 June
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Field trip to Leuser National Park, North Sumatra, August. See Forbidden Fruit
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Talk at KOHLER Pecha Kucha, A Night of Discovery, The Working Capitol, Singapore, 31 August
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Talk at Excellent Sheep by The Tropicalist, WOWhaus, Singapore, 19 August
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BOTANICA Social Cocktail, Duxton Park, 19 May
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Art & Food: Botanical Treasures of Singapore Series: Noni Fruits, Mahota Commune, 12 May. Mahota x Mamakan Pop-up, Mahota Commune, 8 March
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Pecha Kucha Night Singapore HERITAGE ON SHOW, National Museum of Singapore, 9 May
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GastroGeography of Singapore, National Parks Board (NParks), Galleri Nila, 4 March to 14 May
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An Afternoon of Art & Food, Singapore Art Museum (SAM), 18 February
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Contributor to 70 x 7 The Meal Act XL by Studio Orta, NTU Centre for Contemporary Art, Gillman Barracks, 20 January
2016
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GastroGeography of Singapore, Mamakan Art Collective, WOWhaus and Fort Canning, Singapore Biennale 2016, October 2016 to February 2017
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The Foragers of Singapore. South China Morning Post, December
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Forbidden Fruit at Royal Danish Embassy, SIM University, Singapore Management University (SMU), September 2015 to March 2016
2015
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Multaia, (Student Project) NUS Yale, 1-30 September
2013-2015
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Don't Grow Up Theory. Introducing Innovation Culture to Businesses, Governments, and Institutions
2012
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Rainforest Cuisine by Mamakan and Andre Chiang, November 2011 to June 2012
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Urban Eco-Warriors, Borneo and Singapore, June 2012
2011
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Cafe Timor-Leste, Timor Leste, and Singapore. Presented to the President of Timor-Leste on 24 Feb 2012
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Participant in the inaugural Bhutan on Happiness and Competitiveness hosted by the Government of Bhutan
2010
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Curator and Initiator for the first Asian Summit for Sustainable Innovation
2009-2013
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Bionomic Age: Qi Global, National Museum of Singapore, School of Art, Design & Media - Nanyang Technological University, Singapore, Goodman Arts Centre
2009
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Curator for Design for Sustainability and Circle Economy by Qi Global, Former Supreme Court Building (Now National Gallery), December and National Museum of Singapore, October
2006-2009
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Elemental Experience Design. France, Norway, Denmark, Singapore, Thailand, New York.
2001-2005
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Mood Consumption, Style-Vision France